WHAT DOES OPATOTO MEAN?

Potato starch has two types of glucan, amylose and amylopectin, the latter of that's most industrially helpful. Waxy potato versions make waxy potato starch, which is almost completely amylopectin, with little or no amylose. BASF produced the 'Amflora' potato, which was modified to precise antisense RNA to inactivate the gene for granule certain st